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Project Planning, Design, Layout
and Coordination |
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>> Program
And Functional Development |
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All kitchen projects begins
with the development of its programmatic needs and its functioning interactivity.
Simply put, the art of better planning is to make the best use of the
assigned space in the way of positioning the equipment and in the efficient
operation of the kitchen afterwards. Every wasted move of the chef and
kitchen help counts in dollars and cents. |
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>> Drawings
Displayed On CAD (Computer Assisted Drawings) |
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A floor plan diagram within
a base architectural plan, establishing major functional areas such as
cooking, preparation, storage, receiving, service utility, dishwashing,
etc. Referenced from a library of over 43,000 drawings, state of the art
computer assisted display, layout and design. |
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>> Inventory
Itemization Displayed On Excel |
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An equipment data base
is developed and itemized covering all of the necessary food service requirements.
Descriptive elements such as make, model, accessory options and special
features, are outlined on this list. |
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>> Cost
Estimate Displayed On Excel |
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Estimates are organized
onto Excel spreadsheets with each item shown with its projected/estimated
cost. At this point an itemized budget is established in such a manner
so as to allow the customer some flexibility in adjusting the inventory
to better reflect the economic allowances permitted for this project. |
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>> Economy
Packages |
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In consideration of the
high prices for commercial kitchen equipment quality used equipment is
offered to the prospective client. The floor plan is adjusted and redrawn
if necessary, to accommodate these items. |
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>> Project
Management Of Equipment Acquisition |
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We offer proper coordination
in ordering, scheduling, and delivery of the entire equipment package.
We see to it that suppliers live up to their delivery dates so that the
project may be completed on time. |
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>> Trade
Interdisciplinary Coordination |
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Quality documentation,
drawings, and schedule of equipment services are presented to the Architectural/Engineering,
and construction trades. These accurate technical details, which include
plumbing, electrical, and ventilation locations, requirements, specifications,
capacities, and points of connections, enable the necessary mechanical
"rough-ins" to be effected in their correct positions ahead of the delivery
time of the equipment effected in their |
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correct positions ahead of the delivery
time of the equipment. We also maintain an on-site presence so as to better
mange the on-going project. |
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If
you would like to see industry data, please click this link |
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>> Facility
Installation |
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When the equipment arrives,
our technicians are there to complete the installation and start-up the
complete range of appliances. |
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>> Turnkey
Delivery |
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On site demonstration
of each equipment item is performed. Equipment manuals, warranty certificates
& service manuals are handed over to management, and any relative
equipment questions are answered. |
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